These are exquisite dishes from our gastronomic tradition, such as gizzards, tripe, liver and lamb or cow's hoofs or pig's trotters. The recipes are made using products the diversity and nutritional properties of which contribute towards a well-balanced diet. Giblets and offal products are rich in protein, vitamins and minerals and have a relatively low calorie content.
Their variety of flavours, textures and shapes enable you to prepare a range of recipes, from the simplest and lightest of meals to highly creative and sophisticated dishes.